Dinner with
a skyline.

Caesar salad made with romaine lettuce, croutons, Parmesan cheese, and caesar dressing.

Cucumber, carrot, and tomato with salt and pepper.

Boiled corn with onion, tomato, pepper, lemon, and chili.

Caesar salad made with romaine lettuce, croutons, Parmesan cheese, and caesar dressing.

Marinated grilled chicken with iceberg lettuce, jalapeno, and lemon pepper dressing.

Simple soup made with heavy cream and milk.

Creamy soup with broccoli and almond crust.

Pho is a complex soup made of rich gelatinous broth served with rice noodles.

Thai hot and sour soup prepared with lemongrass, kaffir lime leaves, and galangal.

Traditional Burmese noodle soup made with rich coconut milk and vegetables.

Thai clear broth with glass noodles and spicy flavor.

Thai style clear broth served with thai noodles.

Coriander, lemon, and clear broth with tofu.

Simple soup made with heavy cream and milk.

Pho is a complex soup made of rich gelatinous broth served with rice noodles.

Thai hot and sour soup prepared with lemongrass, kaffir lime leaves, and galangal.

Traditional Burmese noodle soup made with rich coconut milk and vegetables.

Thai clear broth with glass noodles and spicy flavor.

Thai style clear broth served with thai noodles.

Coriander, lemon, and clear broth with tofu.

Traditional Burmese noodle soup made with rich coconut milk and vegetables.

Yogurt marinated cottage cheese cooked in a tandoor.

Broccoli marinated with yogurt and heavy cream.

Cottage cheese marinated with coriander, green chili, and herbs.

Baby potatoes marinated with Indian spices.

Mushrooms marinated in tandoori masala.

Spicy marinated mushrooms cooked on the grill.

Crispy fried lotus stems tossed with spicy honey and sriracha sauce.

Fried water chestnuts seasoned with black pepper and celery.

Thai style crispy corn basket.

Wild mushrooms tossed with chilli oil, garlic, and soya sauce.

Silken tofu tossed in a spicy, tangy black pepper sauce.

Crispy fried potatoes tossed in Singapuri style sweet and spicy sauce.

Stir fried vegetables with butter, garlic, and dry chilli.

Crispy fried tofu tossed with spicy scallions and mountain chilli.

Crispy mushrooms tossed with pepper, garlic, and chilli flakes.

Crispy corn tossed with chilli, garlic, ginger, and coriander leaves.

Minced vegetable balls cooked with garlic, ginger, green chilli, and soya sauce.

Sauteed garlic, mushrooms, and bell peppers in a sour sesame sauce.

Crispy fried cottage cheese served with creamy tomato sauce and herb rice.

Crispy fried eggs tossed with chili, garlic, and soya sauce.

Overnight marinated garlic flavored chicken cooked in a charcoal oven.

Simply spiced marinated chicken with beetroot crust.

Boneless chicken marinated in a mixture of herbs and spices.

Boneless pieces of chicken, marinated in spiced yogurt.

Delicious grilled chicken kebabs made with chicken drumsticks, spices, yogurt, and cream, cooked over charcoal.

Chicken marinated in yogurt and spices, cooked in a tandoor.

Pan roasted chicken with desi tadka.

Herb marinated chicken coated with panko crumbs, served with sweet chili sauce.

Cajun spice marinated chicken skewered.

Peri Peri marinated chicken served skewered.

Southern spice marinated grilled chicken served with butter sauce.

A popular Nepali grilled chicken skewer, marinated authentically.

A popular Lebanese grilled chicken skewer, tender and juicy, marinated in yogurt, lemon, and garlic.

Crispy fried chicken wings tossed in a sour and spicy sauce.

Crispy fried chicken tossed in a pepper garlic sauce.

Minced chicken tossed with lemongrass and chilli, served in a golden cup.

Crispy fried chicken tossed in a sweet and spicy sauce, topped with cashews.

Sweet and spicy gochujang sauce tossed with peanuts and garlic.

Basil flavored black pepper chicken.

Marinated grilled chicken served with herb rice and sauteed vegetables.

Classic chicken cooked with mushrooms, onions, and creamy white sauce.

Pan roasted chicken and mushrooms cooked in a brandy sauce, served with mashed potatoes and sauteed vegetables.

Crunchy fried chicken topped with creamy tomato sauce, served with herb rice and vegetables.

Sauteed garlic, mushrooms, and bell peppers in a sour sesame sauce.

Crispy fried cottage cheese served with creamy tomato sauce and herb rice.

Mutton tossed with pepper, garlic, and green chilli.

Hung curd and pickle marinated fish cooked in a charcoal oven.

Spicy basil pesto marinated fish cooked on the grill.

Herb marinated grilled fish served skewered.

Spicy herb marinated grilled fish served skewered.

Sliced fish tossed in a chilli basil sauce.

Crispy fried basa fish with spring onions, bell peppers, and thai chilli.

Grilled basa served with lemon butter sauce, herb rice, and vegetables.

Pan fried prawns with pepper and curry leaves.

Crispy fried prawns served with chilli mayonnaise.

Grilled prawns with Vietnamese herb marinade.

The name says it all, delicious butter and garlic flavored prawns.

Crispy fried prawns coated in Singapuri style black pepper sauce.

Prawns tossed with chilli and garlic.

Japanese style crunchy fried shrimp served with sweet chili sauce.

Peri Peri marinated shrimp with garlic and olive oil.

Fried shrimp tossed with thai chilli and coconut cream.

Herb marinated spicy paneer skewers.

Cottage cheese cooked in a creamy and buttery tomato based gravy.

Cottage cheese cooked in a flavorful spinach curry.

Mixed vegetables cooked in a spinach based curry.

Paneer cubes and green peas cooked in onion and cashew gravy with a desi tadka.

Mixed vegetables cooked in a creamy cashew gravy.

Traditional authentic Malaysian style curry.

Southern flavored Burmese style curry.

Thai herb flavored coconut based curry.

Popular Thai curry with basil leaves and kaffir lime leaves.

Mixed vegetables in a hot garlic based gravy.

Spicy chilli based gravy.

Chicken cooked with a rich ginger flavored masala.

Charcoal roasted chicken cooked in a creamy cashew gravy.

Pan roasted chicken cooked in a flavorful masala.

Simply prepared homestyle chicken curry.

Crispy chicken tossed with curry powder and coconut milk.

Traditional authentic Malaysian style curry.

Southern flavored Burmese style curry.

Thai herb flavored coconut based curry.

Popular Thai curry with basil leaves and kaffir lime leaves.

Spicy chilli based gravy.

Tender mutton chunks cooked with chefs special spices.

Mutton roasted with ghee, pepper, and curry leaves.

Korean style, sesame soya based spicy creamy soup with noodles.

Korean style spicy kimchi based noodles soup.

Spicy, semi soupy dan dan noodles.

Spicy ramen noodles with peri peri sauce, made from paprika.

Spicy ramen noodles.

Korean style, sesame soya based spicy creamy soup with noodles.

Korean style spicy kimchi based noodles soup.

Spicy, semi soupy dan dan noodles served with minced chicken.

Spicy ramen noodles with peri peri sauce, made from paprika and African bird eye chilli.

Spicy ramen noodles topped with panko fried chicken.

Extra hot and spicy ramen noodles.

Simply house made tomato, basil, and cheese pizza.

Broccoli, zucchini, bell pepper and corn with cheese.

Tandoori paneer tikka with Mozzarella cheese.

Mozzarella cheese topped with veg manchurian, baked to perfection.

Basil pesto, cream cheese, vegetables, corn, and Mozzarella cheese.

Topped with American corn, jalapenos, and Mozzarella cheese.

Grilled chicken marinated in barbeque sauce with Mozzarella cheese.

Grilled chicken, jalapenos, and Mozzarella cheese.

Tandoori chicken tikka topped with Mozzarella cheese.

Minced chicken, Mozzarella, and Parmesan cheese.

Pesto marinated chicken with cream cheese, olives, and Mozzarella.

Grilled chicken, button mushrooms, Cheddar cheese, and Mozzarella.

Penne pasta with creamy white sauce.

Penne pasta tossed in a spicy Italian tomato sauce.

Penne tossed in basil pesto, olive oil, garlic, and parmesan.

Penne cooked in a creamy tomato sauce with parmesan.

Spaghetti tossed in a spicy Italian tomato sauce with chili flakes and pepper.

Spaghetti tossed with garlic, olive oil, chili flakes, oregano, and parmesan.

Spaghetti with a creamy alfredo sauce.

Penne pasta with creamy white sauce.

Penne pasta tossed in a spicy Italian tomato sauce.

Penne tossed in basil pesto, olive oil, garlic, and parmesan.

Penne cooked in a creamy tomato sauce with parmesan.

Spaghetti tossed in a spicy Italian tomato sauce with chili flakes and pepper.

Spaghetti tossed with garlic, olive oil, chili flakes, oregano, and parmesan.

Spaghetti with a creamy alfredo sauce.

A sliced bread toast topped with tomato, basil, olive, and cheese.

Simply marinated onion rings fried with panko crust.

A mixture of vegetables, herbs, and spices coated in breadcrumbs and golden fried.

Simply cut finger shaped paneer pieces dusted with panko crumbs and fried.

Slices of bread topped with chili and Mozzarella cheese.

Toasted corn mixed with mildly spiced cheese, fried until golden.

Minced vegetable balls dressed with curd, chilli, garlic, and curry leaves.

Corn dog filled with chicken.

Corn dog with a pink sugar crust, available with chicken.

Crispy fried fish fillet served with fries and tartar sauce.

Finger shaped fish marinated with lemon and pepper, panko crusted, served with tartar sauce.

Corn dog filled with cheese and chicken.

Corn dog with a potato coating, chicken, and cheese filling.

Marinated grilled chicken stuffed in steamed bun.

Hot chicken tossed with Singapore black pepper sauce.

Japanese panko crust fried chicken bun

Crispy tempura fried prawns with bun.

A simple roll with avocado and sesame seeds.

Vegetable tempura roll with panko crust.

Crispy fried asparagus tempura with spicy mayo.

Green vegetables topped with cheese and smoked flavor.

Cream cheese roll topped with avocado salsa.

Japanese style crispy fried chicken with mayonnaise and teriyaki dressing.

Salmon, cucumber, and cream cheese.

Crab stuffing with cream cheese and mayonnaise.

Tempura fried crab steak roll with red rice.

Inside roll with crab, avocado, topped with salmon, cream cheese, teriyaki dressing, and salmon roe.

Ebi tempura, cream cheese, and salmon.

Shrimp tempura, cream cheese, avocado, and spicy mayonnaise.

Crispy fried shrimp tempura stuffed with rice and panko crust.